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Magnetic and NonmagneticThis series introduces simple science topics using everyday situations and objects that readers can recognize in the world around them. Activities and questions are presented to encourage active thinking about concepts. Captions and labels support the presentation of key ideas.
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An Introduction to R. Second EditionThis tutorial manual provides a comprehensive introduction to R, a software package for statistical computing and graphics. R supports a wide range of statistical techniques and is easily extensible via user-defined functions. One of R's strengths is the ease with which publication-quality plots can be produced in a wide variety of formats. This is a printed edition of the tutorial documentation from the R distribution, ...
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Wheelmen. Lance Armstrong, the Tour de France, and the Greatest Sports Conspiracy EverThe first in-depth look at Lance Armstrong's doping scandal, the phenomenal business success built on the back of fraud, and the greatest conspiracy in the history of sports Lance Armstrong won a record-smashing seven Tours de France after staring down cancer, and in the process became an international symbol of resilience and courage. In a sport constantly dogged by blood-doping scandals, he seemed above the ...
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Recipes and Stories from the Acclaimed Chef and RestaurantChef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of ...
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Buvette. The Pleasure of Good FoodThe best of French Bistro cooking - simple yet sophisticated tastes - by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot ...
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